What if we could enjoy the taste and nutrition of meat without intensive farming, while creating sustainable, ethically produced food? https://stories.bath.ac.uk/culturing-meat-for-sustainable-nutrition/index.html Discover how we’re growing cultured meat for sustainable and ethical nutrition with Professor Marianne Ellis. That's Research With Impact. | University of Bath
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What if we could enjoy the taste and nutrition of meat without intensive farming, while creating sustainable, ethically produced food? https://stories.bath.ac.uk/culturing-meat-for
University of Bath. . What if we could enjoy the taste and nutrition of meat without intensive farming, while creating sustainable, ethically produced food? https://stories.bath.ac.uk/culturing-meat-for-sustainable-nutrition/index.html Discover how we’re growing cultured meat for sustainable and ethical nutrition with Professor Marianne Ellis ...
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