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A classic Greek meze (side dish) recipe that is deliciously easy and flavorful! INGREDIENTS • 7-8 Green Peppers • 1 pound (450 g) of Greek feta cheese crumbled • 3 fresh onions sliced • 3 garlic cloves sliced • 2 tsp of dried oregano • chili flakes (boukovo) • 1/4 cup (60 g) of extra virgin olive oil (for the mixture) • 4 Tbsp of red vinegar • choped parsley • drizzle on the bottom of your pan and to the top of the stuffed peppers in total 1/3 cup (80 g) of extra virgin olive oil Bake at 350 Fah

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