Martha Stewart on Instagram: "Martha’s puttanesca recipe is a delicious take on this spicy, deeply savory pasta classic. One of the joys of puttanesca sauce is that it’s made with six ingredients you probably already have in your kitchen. It comes together fast—in the time it takes to cook the pasta—making it a marvelous any-night dinner that’s both easy and special. Get the recipe at the link in our bio."

ROASTED RED PEPPER & TOMATO PASTA Serves 2 160g pasta (I used Conchiglie) 1/2 red onion, finely chopped 1 red pepper, roughly chopped 325g cherry tomatoes 1 shallot, finely chopped 3 cloves garlic, diced 1 tsp sun-dried tomatoes 3 tbsp crème fraiche 1/2 tsp dried oregano 1 tsp paprika 1 tbsp olive oil Parmesan, to taste Basil, to finish Pre-heat the oven to 200’c (fan). Add the tomatoes, red pepper, red onion, garlic, paprika, oregano, salt and pepper to a roasting tray. Drizzle over olive oil a

Dr Amir Khan GP on Instagram: "Good food and friends - the PERFECT combination Roasted tomato, parsley and burrata Pasta Preheat your oven 180 degrees Pour your tomatoes (you can use any tomatoes, we used these colourful cherry and plum tomatoes) into an oven dish Pour in a generous amount of olive oil so the tomatoes and base of the dish are covered Add 2-3 cloves crushed garlic Salt, pepper and chilli flakes A generous amount of oregano Finely chop a big bunch of parsley add it in Stir well an