Our tried and true Easy Smoked Brisket Recipe with step by step instructions and how to get a smoky, tender and juicy beef brisket every time. We cook brisket at least twice a month and have perfected the easiest method for the best brisket ever. RECIPE HERE --> https://www.missinthekitchen.com/easy-smoked-brisket/ | Miss in the Kitchen

Today we're smoking a brisket point on our Pit Boss Sportsman vertical smoker. We went hot and fast on this brisket and was able to get it done and sliced up within 6 hours. And watch as I show you how to level up the flavor of the brisket! To review or purchase your own Sportsman Vertical Smoker: https://pitbossgrills.77jaha.net/1rBejB TempSpike / Lightning ThermoPro Link: https://buythermopro.com/cookwithcj-isale/ Bear Mountain Pellets: https://goto.walmart.com/c/3322060/565706/9383?veh=aff&so