Only 3 ingredients Crepes Recipe Ingredients • Eggs 2 • Plain flour 2 cups • Milk 2 cups • Sugar 2-3 tbsp Filling: • Any chocolate spread Topping • Chocolate syrup or honey • Fruit Preparation 1. Crack room temperature eggs in a mixing bowl. Add plain flour, milk and sugar. 2. Whisk well until lump free. 3. Heat pan on low flame, grease with oil and pour a ladle full of crepe batter. 4. Allow to cook on low flame until the batter does not look shiny anymore on the top side. 5. No need to flip at