Pastry croissants with jam: just 3 ingredients for a quick and delicious recipe! INGREDIENTS 1 roll of puff pastry Jam Butter (melted) METHOD 1. Unroll the puff pastry on a cutting board and cut it into 8 pieces to obtain a triangle shape. 2. Spread the jam on the bottom part of the triangle and roll it out to obtain the croissant shape. 3. Transfer croissants to the cutting board covered with parchment paper and brush with melted butter. 4. Bake croissants in oven at 180°C/360°F for 20 minutes.

1.9M views · 17K reactions | Prepare the best croissants at home - with puff pastry twisted over tablespoons Ingredients: puff pastry - 500 g (17.64 oz) pastry cream - 200 g (7 oz) whipping cream - 150 g (5.3 oz) almonds - 50 g (1.76 oz) IN THE OVEN 180 °C (356 °F)/30 MIN Tray size 42 X 30 cm (16.6 x 12 in) | Appetizing.tv | Facebook

I just found the easiest and fastest way to make croissants! Ingredients: puff pastry: 300 g (11 oz) Nutella: 150 g (5.3 oz) butter: 200 g (7.1 oz) | Appetizing.tv