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wurstcircle.com
Salami pasta Ingredients: 300g penne 150g salami, cut into thin strips 1/2 brown onion 1 red capsicum 4 cloves garlic Sprinkle of chilli flakes 1 can cherry tomatoes 1.5 cups passata Parmesan cheese Fresh basil leaves Method: Add salami to a pan over medium heat. Cook for 3-4 minutes or until crisp then remove from pan. Add onion, garlic and capsicum. Cook until translucent. Add salmi back to pan. Add tomatoes and passata, simmer for 10 minutes, Add cooked pasta to pan. Add fresh basil and Parme
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