Part 2 of sourdough hydration, explained. This second half of the video goes into another example and how to calculate the hydration level of your dough. I hope this deeper dive into the topic helps you out. Feel free to use the hydration calculator on my website to make life a little easier. Just comment the word CALC or CALCULATOR and I will message you the link. #sourdoughhydration #sourdoughexplained #sourdoughbaking | That Sourdough Gal
1:29
Part 2 of sourdough hydration, explained. This second half of the video goes into another example and how to calculate the hydration level of your dough. I hope this deeper dive into the topic helps you out. Feel free to use the hydration calculator on my website to make life a little easier. Just comment the word CALC or CALCULATOR and I will message you the link. #sourdoughhydration #sourdoughexplained #sourdoughbaking | That Sourdough Gal
1.5K viewsOct 25, 2024
FacebookThat Sourdough Gal
Let's talk about sourdough hydration levels! It confused me for a long time but once I finally got it, I got it. I hope this detailed explanation helps you understand the math behind this. But please know you can just use the hydration calculator on my website as a shortcut! Just comment CALC or CALCULATOR and I'll message you the link to it. Let me know if you have any questions, and stick around for Part 2, which goes into more detail and another example. #sourdoughhydration #sourdoughbaking #
1:30
Let's talk about sourdough hydration levels! It confused me for a long time but once I finally got it, I got it. I hope this detailed explanation helps you understand the math behind this. But please know you can just use the hydration calculator on my website as a shortcut! Just comment CALC or CALCULATOR and I'll message you the link to it. Let me know if you have any questions, and stick around for Part 2, which goes into more detail and another example. #sourdoughhydration #sourdoughbaking #
2.2K viewsOct 25, 2024
FacebookThat Sourdough Gal
When someone says “hydration” in relation to sourdough, this is what it means: hydration is the percentage of WATER to FLOUR in dough or starter. . Sourdough starter is often (not always!) fed and kept at 100% hydration, meaning equal weights of flour to water. Example: 20 grams starter (comprised of 10 grams water/10 grams flour) mixed with 100 grams water and 100 grams flour = 110 grams water to 110 grams flour = 100% hydration. . Every flour has the ability to absorb different amounts of wate
0:49
When someone says “hydration” in relation to sourdough, this is what it means: hydration is the percentage of WATER to FLOUR in dough or starter. . Sourdough starter is often (not always!) fed and kept at 100% hydration, meaning equal weights of flour to water. Example: 20 grams starter (comprised of 10 grams water/10 grams flour) mixed with 100 grams water and 100 grams flour = 110 grams water to 110 grams flour = 100% hydration. . Every flour has the ability to absorb different amounts of wate
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Math? Nope. Hydration? Yes. 🤯 I hear “math” and immediately shut down. 😵‍💫 But this one is actually easy: To find your sourdough hydration, just divide the water in your recipe by the flour. That’s it. No equations, no headaches. 👉 Example: 350g water ÷ 500g flour = 0.70 → 70% hydration. Just move the decimal, and boom, you’re a math genius. ✨ Why does this matter? Because hydration changes everything. 💦 🔹 Lower hydration = easier to handle dough. 🔹 Higher hydration = that big, airy crumb
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Math? Nope. Hydration? Yes. 🤯 I hear “math” and immediately shut down. 😵‍💫 But this one is actually easy: To find your sourdough hydration, just divide the water in your recipe by the flour. That’s it. No equations, no headaches. 👉 Example: 350g water ÷ 500g flour = 0.70 → 70% hydration. Just move the decimal, and boom, you’re a math genius. ✨ Why does this matter? Because hydration changes everything. 💦 🔹 Lower hydration = easier to handle dough. 🔹 Higher hydration = that big, airy crumb
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