Homemade sourdough starter day 2 with whole wheat!
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Homemade sourdough starter day 2 with whole wheat!
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Challah & Chutzpah on Instagram: "How to Make a Sourdough Starter (From Scratch) What You’ll Need: Flour: Whole wheat or rye to start (higher mineral content encourages fermentation) Water: Filtered or dechlorinated, room temperature (75–80°F / 24–27°C) Container: Clear glass jar (at least 16 oz / 500 ml) Scale (recommended): Accuracy matters Spoon or spatula How may times to feed/day: Days 1-3: once per day Days 4-7: once per day of kitchen is cool, twice 12hrs apart if warm Day 1 – Create the
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