🤩 It won't break! Melissa has the recipe for the best-ever Swiss roll! 🍫 Fill it with hazelnut cream and you won't be able to resist it 🤤 👉INGREDIENTS (for a 30x40 cm baking tray) 3 egg whites 4 egg yolks 125 g sugar 55 g potato starch 25 g cornstarch 250 g hazelnut spread 2 g baking powder 👉METHOD Separate the yolks from the whites. Whip the egg whites at room temperature with the sugar Incorporate the yolks into the whipped whites, being careful not to deflate the mixture. Add the sifted
🤩 It won't break! Melissa has the recipe for the best-ever Swiss roll…
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