769K views · 9.7K reactions | Enjoy the picturesque view of Guozigou Bridge in Xinjiang, China. The bridge sits on the G30 National Expressway, which links Lianyungang in eastern China with Horgos on the China-Kazakhstan border | Xinhua Culture&Travel | Facebook

1.6M views · 10K reactions | Nestled in northwest China's Xinjiang Uygur Autonomous Region, the Sayram Lake offers a rare and awe-inspiring sight. Countless shards of ice, sparkling under the golden light, glide across the lake's surface, resembling the spine of a mythical dragon. | Xinhua Culture&Travel | Facebook

463K views · 10K reactions | 去新疆一定要记住这10件事！✈️ 10 Must-Know Tips Before travelling to Xinjiang! ✈️ Check out our page Travel&Eat too! | The Wandering Lens 单眼看世界 | Facebook

1.3K views · 63 reactions | The former UN expert Alfred-Maurice de Zayas criticizes the Western manipulation of the UN #HumanRights system against China. The truth - China has made contributions to #AntiTerrorism in #Xinjiang, which is shown in the white paper, the oral history of victims, and amended laws. #MediaUnlocked | China Daily | Facebook

1.2M views · 3.4K reactions | One of the best parts of traveling to #Xinjiang is the mouth-watering #food. The heart of Xinjiang #cuisine inherits characteristics of #Muslim food and the relatively tangy and spicy taste of food in northwestern China. Signature ingredients include roasted mutton, kebabs, roasted fish and naan bread. Check these dishes you can find at local food stands! | Discover China | Facebook

194K views · 79 reactions | AMAZING Xinjiang FOOD TOUR in KASHGAR!! Food in Xinjiang, China is SO GOOD! These NOODLES were AMAZING! Watch this DELICIOUS food tour video from Kashgar, China, and make sure to follow along behind the scenes www.instagram.com/thefoodranger | The Food Ranger | Facebook

282K views · 909 reactions | Wanna make a successful business? Choose food business in the bazaar in Kashgar! The food bazaar in Kashgar is the most famous one in Xinjiang. No one can resist good food. You can also try what it tastes like when goose egg, pigeon egg and wild egg are mixed and roasted together. | China Focus | Facebook