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My fave vegan bolognese ❣️ I hope you love this recipe as much as I do!! Makes 4 large - 6 small serves Ingredients: 1/2 brown onion 3 garlic cloves 1 large carrot 2 celery sticks 2 tbsp olive oil 1 cup raw walnuts 2 tsp dried Italian herbs 1 1/2 cups water 2 tsp vegan beef stock powder 1 x 400g can brown lentils 1/4 cup sun-dried tomatoes (oil removed) 2 cups passata 1/4 tsp salt 1/4 tsp cracked black pepper 500g spaghetti Method: Peel and roughly chop the brown onion, peel and dice the garlic,
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My fave vegan bolognese ❣️ I hope you love this recipe as much as I do!! Makes 4 large - 6 small serves Ingredients: 1/2 brown onion 3 garlic cloves 1 large carrot 2 celery sticks 2 tbsp olive oil 1 cup raw walnuts 2 tsp dried Italian herbs 1 1/2 cups water 2 tsp vegan beef stock powder 1 x 400g can brown lentils 1/4 cup sun-dried tomatoes (oil removed) 2 cups passata 1/4 tsp salt 1/4 tsp cracked black pepper 500g spaghetti Method: Peel and roughly chop the brown onion, peel and dice the garlic,
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Unfortunately, this is a true story. 😂 How would you deal with this customer? #ChefElPatron #VeganHumor #VeganLife #InfluencerHumor #RestaurantHumor
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TikTokchefgoozer
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