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One of the world's top chefs, Jean-Georges Vongerichten, has taken his love of good food and hospitality and created a once-in-a-lifetime experience for visitors to "The Tin Building." It's a sprawling 53,000-square-foot food emporium and his latest multi-year project in New York City. That's where Dana Jacobson got a special tour and taste. | CBS Mornings
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One of the world's top chefs, Jean-Georges Vongerichten, has taken …
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127K views · 1.3K reactions | Crispy, crunchy, lacy: Chef Jean-Georges Vongerichten (@chefjgv) shows us his method for making the perfect elevated potato chip, his potato gaufrettes, engineered to compliment the lobster roll at his NYC seafood restaurant, The Fulton. | Bon Appétit Magazine | Facebook
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