5 TOP Summer Recipes from The Kitchen | Food Network
33:24
YouTubeFood Network
5 TOP Summer Recipes from The Kitchen | Food Network
From smash burgers to herby stuffed tomatoes, don't let the summer pass without trying these top recipes from The Kitchen. Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Subscribe to Food Network http://foodtv.com/YouTube Talented food experts ...
404.4K viewsJul 23, 2021
Shorts
Trust me. You are gonna LOVE this Grilled Spatchcock Chicken! Recipe: Marinade 1 tbsp of brown sugar 1 tbsp of garlic and herb seasoning 1 tbsp of chili powder 1 tsp of cumin 1 tsp of oregano 2 tsp smoked paprika Plenty (don’t be shy) of salt Juice and zest of 1 lime (or 2 if they aren’t very juicy) 2 tbsp of olive oil Allow to marinade about 6 hours, longer if you can. The key to cooking this to absolute perfection is to do an indirect grill for most of it. Turn on half the burners on your gril
Trust me. You are gonna LOVE this Grilled Spatchcock Chicken! Recipe: Marinade 1
Laura in the Kitchen
A Lemon Ricotta Crostata You Don't Want To Miss!
16:14
410 views
A Lemon Ricotta Crostata You Don't Want To Miss!
Laura in the Kitchen
The Kitchen Show
Small kitchen design ideas l Kitchen design l Small kitchen organization ideas #houmeindia
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Small kitchen design ideas l Kitchen design l Small kitchen organization ideas #houmeindia
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A 4-course gourmet meal #HellsKitchen #GordonRamsay #Shorts
1:49
A 4-course gourmet meal #HellsKitchen #GordonRamsay #Shorts
YouTubePeacock
663.9K views3 weeks ago
These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil
1:19
These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil
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