9.1K views · 61 reactions | Thanks to our new tangy sumac spice, you can now add a taste of Middle East to your menu. Perfect for adding flair to everything from salad dressings to roasts. This latest addition to your spice rack is expertly sourced to ensure the best quality and flavour. | Cape Herb & Spice | Facebook
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9.1K views · 61 reactions | Thanks to our new tangy sumac spice, you c…
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FacebookCape Herb & Spice
How to Tell Poison Sumac Apart From Staghorn
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| Plant Grower Report
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167K views · 1.1K reactions | Have you ever made suamc-ade or wild sumac spice before? #foraging #nature #plantidentification #botany #sumac #rhus | Feral Foraging | Facebook
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167K views · 1.1K reactions | Have you ever made suamc-ade or wild …
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FacebookFeral Foraging
Sumac, Rhus coriaria, grows as a deciduous shrub or small tree, typically reaching heights of 10 to 15 feet with a broad, spreading canopy and elegantly pinnate leaves that turn vibrant shades in autumn. Native to the Mediterranean, it thrives in warm, sunny climates where it lends structure to herb gardens, dry borders, or even wild landscapes. In addition to its ornamental beauty, it produces clusters of crimson fruit that are valued for their culinary and historical significance. Its toleranc
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FacebookThe Herb Society of America
Have you ever heard of a spice named ‘sumac’? It’s made from berries that have been picked, dried, and ground into a coarse red powder. Its tangy taste adds that extra flavor that will make all your Mediterranean-inspired recipes feel more authentic and wholesome. Like this Mediterranean Chickpea Salad, for example. One of the easiest ways to “spice” up your healthy eating is by trying new flavors. I was introduced to sumac about 5 years ago in a recipe by one of my favorite chef’s Yotam Ottolen
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