Sneak peek at my 50/50 or half whole wheat sourdough artisan bread. 50% whole wheat flour and 50% bread flour. This is the loaf that can help you add some whole wheat into your baking - not intimidating. Tastes delicious. If you want to increase the nutrition and flavor in your loaves, give this 50/50 whole wheat sourdough bread a try. Find the recipe on my website (link in profile) or drop a ‘LINK’ in the comments and I’ll send you the recipe! Happy baking, friends! #sourdough #freshlymilled #s

My go-to homemade bread recipe uses half whole wheat flour and half white flour, often referred to as 50/50 bread. The crumb is impeccable!! So light and fluffy. Comment “recipe” and I’ll DM the recipe to you ✨ https://saltandbaker.com/50-50-bread-recipe/ #bread #homemadebread #sandwichbread | Salt & Baker