It's rhubarb season in my garden – such an easy plant to grow and it looks great too. Feed with lots of manure and water well. Don't eat the seed heads or the leaves – they're poisonous! Be sure to go through and cut off the seed heads in springtime so the plant can keep producing fat stems. | Annabel Langbein
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It's rhubarb season in my garden – such an easy plant to grow and it l…
18.8K viewsOct 1, 2016
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Caramelised onions and bacon on the go for a picnic tart. It's such a glorious spring day here we just have to get out and enjoy it 󾁀 | Annabel Langbein
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Caramelised onions and bacon on the go for a picnic tart. It's such a …
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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In lockdown, we lunge for comfort food. So we brought in the pro, Annabel Langbein, to show us how to up our game. | Seven Sharp
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Annabel White is bringing her Comedy and Meatballs demonstration to the Christchurch Food Show, which kicks off today. Don’t miss it! | Breakfast
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Annabel Langbein and Toni Street make the world’s tastiest chicken salad
Annabel Langbein and Toni Street make the world’s tastiest chicken …
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