Bahn Mi is one of my favorite sandwiches, these are so good! Recipe ⤵️ Marinate your pork belly overnight in 1 cup teriyaki sauce, 1/2 cup soy sauce, 1/4 cup fish sauce and juice of 1 lime While pork belly marinates, make your pickled carrots & daikon radish 1/2 cup carrots, 1/2 cup daikon radish. Mix with 2/3 cup warm water, 2/3 cup rice vinegar, 2 tbsp sugar, 2 tsp salt. Let sit in fridge overnight Fire up the smoker to 300° Season your pork belly with your favorite bbq rub (I used @fireandsmo

1K views | What's for lunch? Try these Bahn Mi Pork Flatbreads from our LiVe Well team! | Intermountain Health | Facebook