Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok? | Goldthread
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Hotpot (All You Need To Know About It!) - Asian Cooking World
Hotpot (All You Need To Know About It!) - Asian Cooking World
Sep 14, 2022
asiancookingworld.com
143K views · 134 shares | Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. And Chengdu hotpot is very popular for it's spicy taste. People can eat various kinds of food with Chengdu hotpot（成都火锅 Chéngdū huǒguō）, such as beef, pork, chicken, Chinese sausages, beef strips, duck blood, animals viscera. | Learn Chinese | Facebook
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143K views · 134 shares | Hot pot is a Chinese cooking method, prepar…
143.1K views1 month ago
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⇩ Full Recipe 🥟 ⇩ Macros per 1 soup dumpling: Protein: 21g Carbs: 11g Fat: 4g Calories: 165 Ingredients per serving (makes 4 soup dumplings): - 12oz ground pork, raw - 2 tsp minced ginger - 1 tbsp minced garlic - 1 green onion, medium - 1/2 tbsp chinese cooking wine - 1 tbsp soy sauce - 1/2 tsp black pepper - 1/4 cup chicken bone broth - 8 sheets wonton wrapper Topping: - 1/4 tsp sesame seeds - 1 green onion How to make it yourself: 1. In a bowl, mix together your ground pork, minced garlic, se
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⇩ Full Recipe 🥟 ⇩ Macros per 1 soup dumpling: Protein: 21g Carbs: 11…
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