Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache. Despite its French name, ganache is nothing elaborate—chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor. Get the recipe at the link in our bio. #ganache #ganachedechocolate #marthastewart
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Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache. Despite its French name, ganache is nothing elaborate—chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor. Get the recipe at the link in our bio. #ganache #ganachedechocolate #marthastewart
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