Competition BBQ Ribs Recipe with our Secret Sauce (OP X-1 NOW AVAILABLE HERE: www.opx-1.com) Kosmo steps Wes through trimming the perfect ribs. This is a great tip for smoking ribs in your backyard or when it comes time for a competition. Once they're all trimmed up we through them on the Pit Barrel to give them that perfect smokey taste. Top it off with our secret sauce; you'll have to watch it and find out! These ribs were sweet and smokey and full of flavor. You can't miss out on making ribs
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Competition BBQ Ribs Recipe with our Secret Sauce (OP X-1 NOW AV…
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17K views · 251 reactions | At the American Royal World Series of Barbecue, each judge eats over two pounds of meat during the scoring process. To become one of the over 200 certified judges, volunteers of the Kansas City Barbecue Society go through an intense training and testing process. Find out what it takes to pick the winner of the largest barbecue contest in the world. | Eater | Facebook
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