Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze Ingredients: For the Roasted Squash: 1 large butternut squash, peeled, seeded, and cubed (about 6 cups) 2 tablespoons olive oil 2 tablespoons pure maple syrup or honey 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon cinnamon For the Cranberry-Balsamic Glaze: 1 cup fresh or frozen cranberries 1/3 cup balsamic vinegar 1/4 cup maple syrup or honey 1 tablespoon orange juice 1 teaspoon orange zest (optional) For T

Egg Fried Rice With Chicken Manchurian Gravy | Cooking With Chef Ashok

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