The Native Foods Department at Navajo Agricultural Products Industry ("NAPI") are preparing Navajo Pride Dried Steam Corn! The corn is naturally grown in a secluded area on the NAPI farm. Once the corn is picked, the team prepares an underground oven to steam the corn overnight. When the corn is taken out of the oven, the husk is removed. The corn is laid out to dry. Once dry, the ear of the corn will be shucked from the cob. The dried steam corn is made with cuts of lamb meat and prepared as a
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The Native Foods Department at Navajo Agricultural Products Indu…
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There were certain staples among the diet of our Diné. Corn, beans, squash and mountain tobacco. The tobacco wasn’t planted, but instead had to be harvested in special places. It was not for eating. The corn, beans, and squash were planted annually, harvested and preserved. Many of the methods… tilling, planting, harvesting and preserving… have been lost. In this video… Navajo Historian, Wally Brown, invites everyone to learn and plant as a means of becoming self-sufficient. Enjoy the video. Sup
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Locally grown and hand harvested, dried steamed corn is now available for purchase at Navajo Agricultural Products Industry Region 2 Store. The chilly winter months are here, warm up when you make our one-pound Navajo Pride Dried Steamed Corn. Purchase your one pound and stock up for only $22.00. As you continue to shop, make sure to purchase Navajo Pride Coffee Creamer and add flavor to your coffee daily. Our Navajo Pride Coffee Creamer are $3.00 per 1-ounce. Navajo Pride Red Chile Powder are a
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Locally grown and hand harvested, dried steamed corn is now availab…
3.9K viewsJan 22, 2022
FacebookNavajo Pride - NAPI
Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare the corn. Wally discusses a few of these including the favorite among Diné, Kneel Down Bread. This delicious staple is prepared in the ground. Enjoy the video and don’t forget to like and share. Thank you to our supporters. This weeks bonus footage for supporters only can be found in the supporters group. In the bonus footage Wally diccusses
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You can find out more about how to make Traditional Navajo Steamed Corn(neeshjiizhii) Stew with Justin Pioche! A wonderful recipe that has so much history and knowledge surrounding the cultural preservation of Indigenous corn while also being highly nourishing. Can find out more about preservation work from Navajo Ethno-Agriculture Farm where this corn was sourced from. They do so much work in preserving Navajo heritage crops and farming techniques. Thank you to @tia.quintanilla.pioche, @janbrow
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