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Omg is right! Loved making this Crab Soufflé this weekend. So good. I learned to make soufflé from @annewillanlv and shared her tips with @atasteoflivingincharleston Soufflés are actually super easy to make! Crab Soufflé Serves 4 5 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/2 cups milk, warmed Pinch of cayenne pepper Pinch of freshly ground nutmeg 4 large egg yolks 8 ounces crab meat 1/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce) 6 large egg whites Coarse s
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