Cooking Techniques: Deglazing a Pan
0:30
Cooking Techniques: Deglazing a Pan
Aug 25, 2014
NY TimesThe New York Times
In this video, I used the deglazing technique. Deglazing a pan after pan-searing captures the flavorful browned bits left on the bottom to create a rich sauce and makes cleanup easier. It adds depth and umami to a dish by dissolving the caramelized bits with a liquid, which can then be used to create a pan sauce, gravy, or be incorporated into another dish. 😉👌🏽 #removing #ideas #tips #tipsandtricks #cookingtechniques #cookingtips #cookingtipsandtricks #homecooking #homecooked #recipe #comfort
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