Delicious Fårikål Recipe: A Traditional Norwegian Dish
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#Fårikål Fårikål is considered Norway’s traditional national dish. At first glance, it’s a very simple meal — and that simplicity is exactly what defines it. The dish is made from just a handful of ingredients: pieces of mutton on the bone, cabbage, whole black peppercorns, and sometimes a small amount of wheat flour. Everything is layered in a pot and left to cook slowly together for several hours. Fårikål is traditionally served with potatoes boiled in their skins. Nothing fancy, nothing extra
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