Flambe Cooking - Chef Tossing And Adding Alcohol On The Seafood Cooked On A Skillet Pan Create A Burst Of Flames In The Kitchen Of A Restaurant. - medium shot

7 Dishes to Make When You Just Want to Set Something on Fire

Saganaki (Flaming Greek Cheese)

Tarte Flambé (Alsatian Bacon and Onion Tart)

1.4K views | What does flambé do in cooking? The word flambé comes from a French word meaning flamed. In the kitchen, it refers to the technique of adding additional flavor to the dish by adding alcohol to a dish and igniting it to burn off. | Healthy Recipes for Healthy Cooking | Facebook