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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Focaccia Dough Recipe — No-Knead Easy Focaccia Dough (4 cups flour)
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Adding Flour to Hot Oil for Crispy Chips! 🍟
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No-Knead Pizza Sandwich Ingredients: * 150g flour (1¼ cups) * 105g water (about 7 tbsp) * ½ tsp yeast * 1 tsp sugar * 1 tsp salt * 1 tbsp olive oil Instructions: 1. In a bowl, mix yeast, sugar, and water. Add flour, salt, and oil, then coil fold several times until everything is combined. 2. Cover and let rest for 20 minutes, then coil fold again. Cover and refrigerate overnight. 3. The next day, remove the dough from the fridge and let it sit at room temperature for 30 minutes. 4. Generously fl
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Grandma’s Big-Batch Pie Crust Recipe — Makes 15 Crusts
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Pumpkin Bread with Cream Cheese Frosting Ingredients Pumpkin Bread - 190g all-purpose flour made from U.S. wheat - ½ tsp baking powder - ½ tsp baking soda - ½ tsp salt - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ¼ tsp ground ginger - 100g granulated sugar - 60g palm sugar - 2 large eggs, at room temperature - 130ml vegetable oil - 250g thick pumpkin purée - 70ml milk - 100g dark chocolate chips Cream Cheese Frosting - 100g cream cheese, softened - 40g unsalted butter, softened - 70g powdered
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