Chef Gabriele Bertaccini of Food Network’s Ciao House uses a Boos Board in his garlic bread recipe - Garlic confit 🤝 Garlic bread. We're OBSESSED! | John Boos & Co.

Gabriele Bertaccini’s passion for food took him from Florence to L.A., and taught him how much of an impact clean nutrition can have on achieving our dreams. | Orgain

34K views · 239 reactions | Q&A with Gabriele Bertaccini  He’s passionate about his Italian heritage, but he’s also a COWBOY at heart 鸞 We cannot wait to see what fiery things Gabriele cooks up this year. Come back for a HOT TIP from him later today! #FNHotList | Food Network | Facebook

Gabriele Bertaccini has been cooking since he was 17 years old and is now an undisputed expert on Italian cuisine 🍝 #CiaoHouse > Sunday at 9|8c | Food Network

289K views · 3.9K reactions | Send this to your friend who *still* puts oil in their pasta water  Watch Gabriele Bertaccini on back-to-back new episodes of #WorstCooks Monday at 9|8c. | Food Network | Facebook

On #Chopped: Name Your Price, you never know what you'll find under a cloche! Gabriele Bertaccini is judging tomorrow's fourth and final preliminary battle, and he's revealing a few sweet and sour options: an espresso pavlova AND sauerkraut 👀 Don't miss it Tuesday @ 8|7c! | Food Network