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If you think making gluten-free sourdough at home is impossible, I’m here to tell you it’s not. It all begins with a good gluten-free sourdough starter, and I’m showing you exactly how I make mine. Comment “STARTER” and I’ll send you the link to my recipe, complete with all of my notes. And stay tuned for tomorrow, where I’ll be sharing my homemade gluten-free sourdough bread recipe 🤍 ✨I want to give shout-out to my friend Shari over at @theflouringhome She’s the one who encouraged me to finall
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day 1 of my sourdough journey! let me know any tips or tricks you all have for gluten free sourdough. instructions below, see yall tomorrow for day 2! Gluten Free Sourdough Starter Recipe: Day 1 - 1/2 cup King Arthur’s Measure for Measure flour - 1/4 to 1/2 cup of filtered water (add until muffin or pancake like consistency Place towel on top of bowl and store room temperature for 24 hours #sourdough #glutenfree #sourdoughtok #sourdoughbread
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