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Trying Black American Lost Recipe: Blackberries & Dumplings Blackberry Syrup: 4 cups Blackberries 1 cup water 1 tbsp lemon juice Lemon zest Dumplings: 2 cups of flour 1/4 cup sugar 1.5tsp of baking powder 1/2 tsp of salt 1/4 tsp of nutmeg (cinnamon or pumpkin spice as alt.) 3/4 cup of milk 1 egg 1 tsp of vanilla extract Recipe IB: @Wick’d Confections #blackhistorymonth #howto #recipe #foodtok #foodreview
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Let me get you on this delicious blackberry syrup! It’s so easy to make and is perfect to add to your coffee, matcha, or cocktails! Recipe 3/4 cup water 3/4 cup sugar 3 cups of blackberries 1 tbsp lemon/lime juice Directions Add water, sugar, and blackberries to a medium sauce pan and simmer for 12 minutes. Add lemon juice and simmer another 8 minutes. Strain into a jar and let it cool to room temperature before storing in the refrigerator. Lasts 1-2 weeks in the refrigerator. If you don’t want
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HOMEMADE BLACKBERRY SYRUP 3 cocktails to make with it! 🥰 Syrup Ingredients (makes ~6 drinks): - 6oz blackberries - 2/3 cup sugar - 2/3 cup water Directions: 1. Add blackberries, sugar and water to a small saucepan over medium heat until simmering, stirring occasionally. Once they have softened, gently mash 2. Simmer for another 8-10 mins until there are only seeds left and the syrup is a deep purple 3. Remove from the head and strain through a fine-mesh sieve. Discard the seeds and fully cool b
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TikTokbrooklynsbites
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