Rib to Rack: How Heavy Cleavers Break Down Massive Beef Ribs

STICKY RIBS 😮‍💨🔥 (our FAV) INGREDIENTS Ribs: • 4–5 lbs St. Louis style spare ribs (portion cuts) Marinade: • ¾ cup soy sauce • 3 tbsp sesame oil • ⅓ cup hoisin • ¼ cup Mike’s Hot Honey • 3 tbsp rice vinegar • 2 tbsp garlic ginger paste • 5–6 cloves garlic, minced • 1 tsp Chinese 5 spice • 3 tbsp vegetable oil • 1–2 tbsp fresh orange juice Dry Rub: • 2 tbsp brown sugar • 1 tbsp smoked paprika • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp black pepper • 1 tbsp chili powder • ½ tsp Chine

Cooking yummy wash chicken with ice for deep fried crispy recipe

Cooking yummy deep fried cake with sauce recipe

Cooking yummy deep fried meat recipe

How Your Rib Cage Impacts Gains 🤯