Bread Flapjacks: Jacques Pépin Cooking At Home | KQED
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Bread Flapjacks: Jacques Pépin Cooking At Home | KQED
If there's one thing Jacques Pépin loves above all else, it's bread. In this simple recipe, he teaches us a fun way to transform ordinary bread into savory pancakes. Eat it for brunch, lunch, or whenever the mood strikes you. What you'll need: bread, milk, onion, parsley (or other herb), salt & pepper, egg, oil.
Oct 3, 2023
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