Budget Tuesday - Gratin of Eggs. Jacques loves eggs, and uses them in many ways. Here he makes a dinner casserole with hard-cooked eggs, and béchamel. . For more explanation on Jacques’ techniques and why everything seems so easy and works so well, check out our on-line course: JP a Legacy of Technique, hosted by Rouxbe. Proceeds benefit the Jacques Pépin Foundation and fund the production of these videos. . Happy Cooking! . . #jacquespepin #cook #eat #kitchen #learn #grow #train #education #sch

Budget Tuesday - Chicken thighs with spinach. Looking for a quick, simple and budget friendly weeknight meal for two? This dish is easy to prepare and delicious. Note the technique of using the chicken skin for the sautéing fat and the pan’s cover to accelerate the cooking. . If you are interested in learning to cook more like Jacques, we have written an excellent, insightful and enjoyable on-line course, “A Legacy of Technique” hosted by our friends at Rouxbe. @rouxbe . Suitable for casual home