Happy Easter! Eggs and egg recipes are an essential on Easter - hard cooked and decorated, deviled or Œufs à la Neige! . In this video recipe, Jacques demonstrates meringue, ask easy and essential technique. Inexpensive, and elegant the technique can be used for a variety of finished desserts. . A classic for Easter in France is Œufs à la Neige, for which the meringues are poached, then served with Crème Anglaise and a bit of caramel sauce. This is a dish that emphasizes that technique is more i
6:25
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Happy Easter! Eggs and egg recipes are an essential on Easter - hard cooked and decorated, deviled or Œufs à la Neige! . In this video recipe, Jacques demonstrates
Jacques Pépin Foundation. . Happy Easter! Eggs and egg recipes are an essential on Easter - hard cooked and decorated, deviled or Œufs à la Neige! . In this video recipe, Jacques demonstrates meringue, ask easy and essential technique. Inexpensive, and elegant the technique can be used for a variety of finished desserts. . A classic for ...
61.2K viewsApr 9, 2023
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Hello. I probably eat eggs 4 times a week. Here is an easy and satisfying lunch or dinner that is also quite inexpensive. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I probably eat eggs 4 times a week. Here is an easy and satisfying lunch or dinner that is also quite inexpensive. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. I love eggs and here is an easy recipe for a lunch or dinner and a lesson as well. I hope this makes your time in the kitchen easier. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I probably eat eggs 4 times a week. Here is an easy and satisfying lunch or dinner that is also quite inexpensive. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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