Grandma's Favorite Steak: Jacques Pépin Cooking At Home | KQED
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Grandma's Favorite Steak: Jacques Pépin Cooking At Home | KQED
Jacques Pépin shows us how to make Grandma's Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (or substitute lemon if you don't have one, as Jacques does here), anchovy filet, and garlic to give it a zesty punch.
Oct 3, 2023
Jacques Pépin Recipes
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Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
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Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
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We are thinking about family this Father’s Day weekend. In this video recipe, Jacques makes a steak inspired by his mother-in-law. This is easy, and delicious, and perhaps a little different from your typical repertoire. A perfect gift for the father in your family that is being celebrated this weekend. Happy Father’s Day and Happy Cooking! . . #jacquespepin #fathersday #steak #recipe #video | Jacques Pépin Foundation
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We are thinking about family this Father’s Day weekend. In this video recipe, Jacques makes a steak inspired by his mother-in-law. This is easy, and delicious, and perhaps a little different from your typical repertoire. A perfect gift for the father in your family that is being celebrated this weekend. Happy Father’s Day and Happy Cooking! . . #jacquespepin #fathersday #steak #recipe #video | Jacques Pépin Foundation
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Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way
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openculture.com
Dec 14, 2020
Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou
4:55
Pépin teaches us his recipe for beef carpaccio, which includes a thinly …
547.8K viewsNov 29, 2021
FacebookAmerican Masters
We are thinking about family this Father’s Day weekend. In this video recipe, Jacques makes a steak inspired by his mother-in-law. This is easy, and delicious, and perhaps a little different from your typical repertoire. A perfect gift for the father in your family that is being celebrated this weekend. Happy Father’s Day and Happy Cooking! . . #jacquespepin #fathersday #steak #recipe #video | Jacques Pépin Foundation
4:31
We are thinking about family this Father’s Day weekend. In this vide…
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FacebookJacques Pépin Foundation
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