Zucchini grated and squeezed. Fold into eggs, yogurt, olive oil with cheese, herbs, pepper. Bake at 350°F for 45–50 minutes until golden, savory, and tender with a cheesy pull. Ingredients ➤ 1½ cups zucchini, grated & squeezed dry ➤ 1 cup shredded cheese (cheddar, mozzarella, or mix) ➤ 2 large eggs ➤ ½ cup Greek yogurt or milk ➤ ¼ cup olive oil ➤ 1¾ cups all-purpose flour (or half whole-wheat) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Zucchini grated and squeezed. Fold into eggs, yogurt, olive oil with ch…
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Cottage cheese blended smooth. Mix with garlic, oregano, mozzarella. Bake at 375°F for 15–18 minutes until golden—soft inside, garlicky, and perfectly breadstick-worthy. Ingredients ➤ 1 cup cottage cheese ➤ 2 large eggs ➤ 1 cup shredded mozzarella cheese ➤ 1 cup almond flour ➤ 1 tsp baking powder FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Root veggies diced. Toss with olive oil, maple syrup, salt, pepper. Roast at 400°F for 30 minutes. Finished with feta, walnuts, and cranberry-honey glaze, this dish is caramelized, sweet-savory, and perfectly golden. Ingredients ➤ 1 cup butternut squash, diced ➤ 1 cup carrots, sliced ➤ 1 cup Brussels sprouts, halved ➤ 1 cup sweet potato, diced ➤ 3 tbsp olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Root veggies diced. Toss with olive oil, maple syrup, salt, pepper. Roa…
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Tomatoes diced and tossed with basil, salt, and pepper. Baguette slices brushed with olive oil and toasted at 400°F for 7 minutes. Topped with creamy burrata, juicy tomatoes, and a drizzle of balsamic glaze fresh, cheesy, and irresistibly bright. 🍅✨ Ingredients ➤ 1 large baguette, sliced into ½-inch pieces ➤ 2 tablespoons olive oil ➤ 2 ripe tomatoes, diced ➤ 1 cup fresh basil leaves, chopped ➤ 8 ounces burrata cheese ➤ Salt and pepper to taste ➤ Balsamic glaze, for drizzling Instructions Prehea
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