Global X code🌏 on Instagram: "A Mexican scientist, Sandra Pascoe Ortiz, has developed biodegradable and edible plastic from cactus juice. She uses the nopal cactus, known for its thick and watery pads, to extract natural sugars and gums that form the base of this plastic. The process involves blending the juice with natural materials like glycerol and proteins, then drying it into thin, flexible sheets. This cactus-based plastic breaks down completely in a few weeks, leaving no toxic residue. I