Delighted to be sharing my first Odlums recipe. The No Knead Focaccia. An impressive result for literally a tiny bit of mixing and just some time. Normally we’d knead and use the Odlums Strong Flour but for this one the Cream Plain Flour works great. One for your weekend baking. (AD) | Chef Adrian Martin
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New Odlums recipe. A deliciously sticky toffee pudding made with odlums! Check out the quick and easy recipe here. Perfect for a weekend treat - Go on you deserve it (Ad) | Chef Adrian Martin
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