Laura Kerns is an oncology dietitian at the Gayle and Tom Benson Cancer Center at Ochsner Medical Center in New Orleans. Kerns explains how dietitians create individualized meal plans for cancer patients, depending on where they are in their treatment journey. Yes, some of her work is sad, “but there’s a lot of celebration that happens, too,’’ she said. “I can’t imagine doing anything else.’’ Learn more about the Gayle and Tom Benson Cancer Center: https://www.ochsner.org/locations/the-gayle-and