Roast beetroot recipe - perfectly roasted, every time

Roast beetroot recipe

The simplest hack for peeling beets! Just grab a paper towel and gently rub the peels off after they’ve been roasted. To roast the beets 🫜 I scrubbed them and cut off the tops and bottom, then cut them into quarters. Tossed in olive oil, salt and pepper. Wrapped in foil and roasted for 1 hour at 375 degrees F (until fork tender). Once cool to touch you can use a paper towel to remove the peels! Easy peasy! | I Wash... You Dry

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