Nothing beats the creamy, cheesy comfort of homemade mac and cheese — and here are four delicious ways to make it your own. From rich Panera-style to baked French Onion, there’s one for every craving. --- Panera Mac and Cheese 4 tbsp salted butter ¼ cup all-purpose flour 2 cups shredded white cheddar cheese ¼ tsp Dijon mustard ¼ tsp salt 1 tsp cracked black pepper 1 cup whole milk 16 oz cavatappi pasta (cooked) French Onion Mac and Cheese 1 cup elbow macaroni 4 tbsp unsalted butter ¼ cup all-pur

Lobster Mac and Cheese 🦞🧀 Creamy, cheesy, luxurious — the ultimate comfort food upgrade! 📝 Ingredients: 1 lobster tail (6–8 oz), cooked and chopped 2 cups elbow macaroni 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups whole milk 1 cup heavy cream 2 cups sharp cheddar cheese, shredded 1 cup Gruyère or mozzarella cheese, shredded ½ cup breadcrumbs 1 tbsp olive oil Salt and pepper, to taste Chopped parsley, for garnish 🍴 How to prepare it: 1️⃣ Cook the pasta: Boil macaroni until al dente