They are perfect for Thanksgiving and almost too cute to eat (ALMOST). Recipe: https://natashaskitchen.com/mini-pumpkin-pies/ | NatashasKitchen.com

Pumpkin Empanadas Ingredients: For the Filling: 2 cups pumpkin puree (homemade or canned) ½ cup coconut sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves ½ teaspoon pure vanilla extract ¼ teaspoon salt 1 tablespoon unsalted butter For the Dough: 1½ cups whole wheat flour 1½ cups all-purpose flour 2 tablespoons coconut sugar ¼ teaspoon salt 1 cup unsalted butter (cold, cubed) 2 eggs (whisked) 1 tablespoon milk For the Egg Wash: 1 egg (whisked) Sugar for sprinkling