Remy's baking on Instagram: "Blueberry Melaleuca 蓝莓千层 ●Blueberry Jam: 300g blueberries, 30g sugar, lemon juice, boil until thick. ●Blueberry Kuli Filling: 100g hot water, 10g gelatin, stir well. Add 50g blueberry jam, stir well, pour into 5-inch mousse ring, refrigerate until solidified. ●Melaleuca: 4 eggs, 35g sugar, 40g corn oil, stir well. Add 140g low-gluten flour, 7g purple potato flour, stir well. Add 480g milk, stir well, and then sift. Heat the pan and pour the batter, fry until the surf