267 reactions · 36 shares | We’re giving away a sleek new Breville espresso machine to celebrate the launch of our new Redpath Collection Organic Granulated Sugar and Simply Raw Turbinado Sugar! Be the barista you’ve always wanted to be - add a dollop of freshly steamed microfoam milk and stir in either of our new premium sugars for the perfect, cafe-quality cup. Enter now for a chance to live life in the espresso lane with Redpath! #InspiredByRedpath | Redpath Sugar | Facebook
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267 reactions · 36 shares | We’re giving away a sleek new Breville e…
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You've mastered the basics, and conquered the intermediate level. Now you're ready for something more advanced! Be the best baker you can be with the advanced techniques video from the Redpath Baking School! It's magical like Hogwarts, but a lot less weird. 🏰 | Redpath Sugar
2:31
You've mastered the basics, and conquered the intermediate level. …
13.7K viewsMar 28, 2018
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42K views · 367 reactions | Planning your Eid menu? Make our new flaky and delicious Vanilla Rosemary Date Scones recipe part of the celebration! Our Dark Brown Sugar adds a rich sweetness and caramel notes to compliment the complex blend of flavours. --- Recipe: https://bit.ly/3vMVWbw | Redpath Sugar | Facebook
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42K views · 367 reactions | Planning your Eid menu? Make our new flak…
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Don't get stuck when a recipe requires you to do something you're not familiar with! Be prepared with these essential kitchen techniques, as demonstrated by the Redpath Test Kitchen chefs! | Redpath Sugar
2:09
Don't get stuck when a recipe requires you to do something you'…
3.7K viewsMar 22, 2018
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Not sure whether to choose our Golden Yellow or Dark Brown sugar? Is it ok to substitute one for the other? Priscila Stuart from the Redpath Baking School Challenge shines a light on these classic sugars. | Redpath Sugar | Facebook
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Not sure whether to choose our Golden Yellow or Dark Brown sug…
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162K views · 195 reactions | What's brewing on the Redpath Baking School Challenge this week? 3 teams take on a Canadian classic with a perky twist - Espresso Nanaimo Bars. Under the watchful eye of host Priscila Stuart, they're battling for prizes and kitchen glory. Watch, learn, and get inspired! ☕  | Redpath Sugar | Facebook
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162K views · 195 reactions | What's brewing on the Redpath Baking S…
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211K views · 292 reactions | The Redpath Baking School is back - and this time, the teams are battling for sweet prizes! Watch as 3 squads face off in our Mini Fruit Pie Challenge. Who's got the kitchen chops to impress host Priscila Stuart? It's a delicious fight to the finish you don't want to miss!  | Redpath Sugar | Facebook
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211K views · 292 reactions | The Redpath Baking School is back - a…
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In Episode 3 of the Redpath Baking School video series, host Priscila …
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Our latest episode of the Redpath Baking School is here! 3 teams of …
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11 reactions | Redpath wishes everyone a safe, happy, sweet, an…
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12 reactions | Happy Halloween from Redpath! We hope you loved bein…
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35K views · 151 reactions | Sugar Shack is on March 9-10! Visit the …
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Who holds the record for the world's largest slab of fudge? Canada, of …
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4.4K views · 39 reactions | A Canadian delicacy made with map…
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🥄CANNOLI DIP🥄 A sweet treat to end the month, AND it's super easy to …
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549K views · 161 reactions | There's refreshed. And then there's Limon…
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These deceptively simple Orange-Rosemary Cupcakes boast an exc…
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Pistachio Pavlova is a meringue dessert that brings class to any oc…
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Guest host Nik Manojlovich from Weekend at the Cottage, shows u…
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Happy World Friendship Day! Today we celebrate the ones who comple…
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32K views · 35 reactions |  Take the time to learn about some of Ca…
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11 reactions | Made from oats, black beans, and our very own Dark Bro…
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Chill out this summer with our Cherry Cheesecake Frozen Pops! …
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16K views · 44 reactions | It's almost Father's Day, so let Dad celebrate …
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