The short ribs of your dreams🔥 - Remove membrane from ribs - Apply fav BBQ rub over all sides - Let them sit in fridge overnight - Heat smoker to 225-250 F indirect - Set ribs bone side down - Cook could take up to 8 hours - Spritz with apple juice / 2 tbsp Worcestershire mix every 30 min - Remove and wrap in butchers paper with beef tallow - Rest for roughly 15-20 min, then dig in 📸 @bacusbbq | Kamado Joe
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