Roman Centurion Stew was a hearty dish likely eaten by soldiers across the empire. Packed with lentils, barley, veggies, and meat (when available), it was easy to cook in a single pot over a campfire. Nutritious, filling, and made from local ingredients, it kept legionaries fueled for battle. Inspired by ancient Roman texts and archaeological finds, modern recreations give us a taste of history. #RomanFood #AncientRecipes #HistoricalCooking #CenturionStew #FoodHistory #EatsHistory Credit: Origin

Centurion

Roman Armor & Weapons