#POLENTA #FRIES Crispy and so damn delicious - just make 'em. #STCGOnline | Sam the Cooking Guy
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38K views · 575 reactions | SPINACH & FETA SOUFFLÉ Super flavorful and super easy to put together - perfect Fall/weekend lunch food. #STCGOnline #Soufflé | Sam the Cooking Guy | Facebook
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6.6K views · 95 reactions | Turkey Broth: Put the turkey carcass (chopped into a few pieces) in a large pot and add onion, carrot, celery, garlic cloves peeled and smashed, ginger in 1/4 inch slices, lotsa parsley and black peppercorns. Cover with water, bring to a boil, turn down to a simmer and leave alone partially covered for about 2 hours. Strain, put in containers and freeze or use...for everything. | Sam the Cooking Guy | Facebook
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