484K views · 1K reactions | If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll head to Suzhou to learn how to make sweet and sour fish. | Goldthread | Facebook

148K views · 610 reactions | The food of Shanghai and neighboring Jiangsu Province tends to be sweet side. Dishes include sweet and sour fish, sweet soup dumplings, and red-braised duck made with rock sugar. How did sugar become such a big part of this region’s food? This is the eighth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Shanghai and hit up three restaurants you have to try. | Goldthread | Facebook