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Create a classic French seafood dish at home with this recipe from Chef Ludo Lefebvre! Follow along and learn how to make a beurre blanc sauce (add the butter slowly so it doesn't break!), which pan to use for cooking your fish (go for a Le Creuset Toughened Nonstick Fry Pan over low heat), and the secret to crispy, caramelized mushrooms (use clarified butter over medium-high heat). Turbot or Sole Véronique: https://bit.ly/2YI3VWI Toughened Nonstick Fry Pan: https://bit.ly/2CefFZs Signature Skil
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